This lovely Vietnamese-French fusion cookbook is also a family history of sorts, with 100 recipes that range from medium difficulty to hard. Rest assured that these meals are worth making, however; Helene An is an award-winning chef who lives in California and caters the most exclusive Hollywood events. Her main restaurant, Crustacean, is a high-end dining destination in Beverly Hills.
Jacqueline An sets out to chronicle her family’s history and her mother’s recipes, the two of which are so entwined that they’re almost the same thing. You’ll read about Helene and her husband’s harrowing escape from Saigon and their tentative first steps into the American restaurant business. It’s amazing to think that this world-renowned Vietnamese-fusion chef started out with a tiny Italian deli and slowly revitalized it by adding healthier food options. The new food coupled with Helene’s famous hospitality and masterful French cooking techniques quickly gained popularity, and a family business was born.
The book also contains an intriguing history of Vietnam and goes in-depth into the country’s culinary traditions. This alone made the book a worthwhile read for me. There’s a section on selecting and using certain kitchen tools like woks and rice cookers, as well as a section on basic techniques and the favors, uses, and health benefits of select herbs and spices.
I found the recipes to be a bit out of my microwave dinner skill set, but that doesn’t mean I wouldn’t want to try my hand at them some day. I did find at least one recipe to which the instructions were a bit unclear, but most of them seemed straight-forward enough. I especially liked the section on libations.
I don’t think I would buy this book, but it’s still a wonderful read and a great source for inspiration if you’re interested in fusion cooking.